INGREDIENTS:
4 medium carrots, peeled
2 medium zucchini
2 medium yellow summer squash
2 Tbsp. coconut oil
1 large garlic clove, finely minced
½ tsp. sea salt
1/8 tsp. ground pepper
6 large eggs
¼ c. milk
¼ c. coconut flour
½ tsp. baking powder
1 small handful of fresh basil leaves, chopped
INSTRUCTIONS:
Preheat oven to 350. Line a 9×5 inch loaf pan with parchment paper and set aside.
Cut the carrots, zucchini and summer squash in half lengthwise and then into thin slices on a mandolin.
In a large skillet heat coconut oil. Add the minced garlic and stir for 1 minute. Then add the sliced vegetables and season with ¼ tsp of salt and all the pepper.
Cook over medium-low heat until softened, about 8 to 10 minutes.
Meanwhile, in a small bowl , mix together coconut flour, remaining ¼ tsp of salt and baking powder, set aside. In a large bowl whisk together eggs & milk, and then whisk in flour mixture until fully incorporated and slightly thickened.
Fold in the cooked vegetables and basil. Pour mixture into prepared pan.
Bake until light golden brown on top and set in the center, about 40-45 minutes. Remove cake from oven and let cool in pan 10 minutes.
Remove from pan, and serve warm or at room temp.
Real Food on the Table 
Can’t find the recipeon this site for vegetable turine
Terrine!
Anyone interested in nutritional value for 6 servings
200 calories
10.6 fat
14.5 carbs
9 G protein
Hello, In upper right next to the dish; click on visit.
Right
Scroll up!
Where’s the recipe?
Is this Veggie Terrine suitable for freezing?
I have heard of people freezing quiche so I think it would be okay. JMO.
Hi can you use plain flour instead of coconut flour
What flour i can use than a coconut flour
Would you be able to sub anything to make this dairy free?
You can use coconut milk,oat milk,almond milk,cashew milk the are dairy free
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I used some almond milk
I’ll use Coconut milk
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Or water and a Tablespoon of non dairy coffee creamer
I’ve been a vegan for over 5 years and replacement of eggs always have been a some sort of Selena. So, I was just thinking that I might use instead of regular eggs a bottle of “Just Eggs”(to make life easier), or make my own using garbanzo bean flour or even mung beans soaked and then pulverized in the blender and sort of prepared as an egg substitute with some black salt for the smell of eggs. What do you think?
Sorry for my phone Selena meant to be a dilemma
A question for you, can ap flour and canola oil be used instead? Thank you, this sounds really delicious. Thank you for sharing.
Merrill M Lipowsky
Added a few twists from parsley grinder, wilted 2cups fresh spinach with veggies and topped with sliced garden tomato,.
Perhaps you could add bread crumbs / red lentils?
I think it’s agreat recipe I just used almond milk instead of cows and it was delish
I think it’s a great recipe I just used almond milk instead of cows.
Thank you
I wll try it
Please can you answer…what can be used instead of coconut flour???
You can use plain flour instead of coconut flour if you prefer. W
You can use what ever you like,
How about almond flour or any of the nut flours
Looks great I used acorn squash. I peeled it first. Not sure which kind to use.
I used sunflower seeds and grinded them in a coffee grinder. Worked well
This was AMAZING!!!!!!!!
What can be used instead of eggs? I dnt eat eggs
Use unsweetened apple sauce instead of eggs
Use flax meal and water
peanuts oil is rely good
Not if you have allergies, it’s not. Also not good for frying either because it burns if overheated.
It’s certeza enteresting. They tasty is so good!
Has anyone tried to vegan-ize this recipe? I have some vegan family members coming over for Thanksgiving and wondered what the best egg substitute would be in this case? Thanks!
Maybe ground chia seeds mixed with a little water. It works for vegan baking. Just let it sit to thicken before using.
What is nutrition values
Flax and water is usually use for egg substitute possibly chia and flax would work well. I was wondering the same thing as I am vegan as well.
Flax–there are substitution quantities online.
Looks cool nice food
Absolutely Delicious, I added feta cheese and spinach and put tomato slices on top.
Absolutely Delicious!
Line bottom and sides with parchment paper or just the bottom? Thank u.
This is absolutely delicious. I added shredded sharp cheddar cheese, Amazing!
I’ve made this & it’s excellent! My question is can it be frozen
I would like to try but I’m doing plant base diet now so I know I can use almond milk to sub dairy but what can I sub for 6eggs any suggestions? It looks so yummy can’t wait to make!
Me as well thinking maybe chia and/or flax
has anyone used eggplant in this?
Pingback: Veggie Terrine – Eat-GoodFood.Com
Trying tonight. Sounds amazing!! Thank you for sharing!
Alexis try this
Looks very Nice. Will try it
Can we freeze it?
Can you replace coconut flour with almond flour?
This was so amazing! I subbed out the milk for
2% cottage cheese. 🤩🤩🤩
Can this be made the day before & reheated for breakfast the next day
I used egg beaters and wheat flour, canola oil instead of cocoanut flour/oil and it was delicious !
What can you substitute eggs with to make it vegan.
I made this last evening, 1/2 recipe because I had only 2 squash and subbed almond flour for coconut because it’s what II had on hand. It was delicious and perfect for my unexpected dinner guest. Easy to make and then prepare the rest of dinner while it baked. I’ll definitely make this again! Thanks for sharing!
How many carbs has that got in it
Any chance of getting a serving size and calorie count?
I am hunting for low carb dishes AND a way to get lots of veggies in with protien.. this recipe is so perfect !
How many carbs
Is this recipe gluten free?
Yes if you use the coconut flour
Beautiful! I might add some crumbled bacon and cheese on top in the last few minutes of baking.
What is an example of yellow summer squash? Thank you.
https://www.loveandlemons.com/yellow-squash-recipe/ you can see what they look like here
I am having a hard time finding the directions and ingredients
I never comment on recipes. This one MOVED ME TO DO SO! Soooo refreshing and filing for breakfast or Lunch! Quiche without the crust and yet densely packed with flavor! Thanks sooo much for the recipe!! I garnished mine with cilantro for a twist. Thanks again!
Is there anything you could use instead of eggs to make it vegan?
Beautiful loaf and Excellent taste! Took it to church this morning, thinking no one would want veggies for breakfast and when I turned around, it was all gone!
Thank you for such a wonderful recipe am going to try it love to try new recipe if you have any more you can send them to me please
Yum!! Added 1/4 cup Parmesan cheese
I’m making this now! Looks so yummy. Love the colors- I’m adding red onions to add to the color!!