Orzo with Everything

INGREDIENTS:

1 1/2 c, orzo
1/3 c. chopped drained oil-packed sun-dried tomatoes
5 Tbsp. olive oil
1/4 c. balsamic vinegar
1/4 c.  chopped Kalamata olives
1 c. finely chopped radicchio
1/2 c. pine nuts, toasted
1/2 c. chopped fresh basil
1/2 c. freshly grated Parmesan cheese
2 large garlic cloves, minced
 
INSTRUCTIONS:

Cook orzo in pot of boiling salted water. Drain well. Transfer to large bowl. Add sun-dried tomatoes, oil, vinegar and olives and mix. Let stand until cool.

Mix in radicchio, pine nuts, basil, Parmesan and garlic . Season salad to taste with salt and pepper and serve.

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