Lemon Gnocchi with Spinach & Peas


1 c. frozen baby peas

1/2 c. half and half

1/4 tsp. dried red pepper flakes

2 cloves garlic, pressed

3 c. packed baby spinach

1 tsp. grated lemon zest

1 1/2 tsp. fresh lemon juice

1 lb. dried gnocchi

1/4 c. grated Parmesan


Simmer peas with half and half, red pepper flakes, garlic and 1/4 tsp. salt until peas are tender, about 5 minutes.

Add spinach and cook

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s