Kale & Cannellini Ragout

real iconIngredients:

2 Tbsp. olive oil

1 large onion, chopped

2 cloves garlic, chopped

1 14 1/2 oz. can diced tomatoes with juice

1 1/2 tsp. paprika

1 14 1/2 oz. can veggie broth

8 c. coarsely chopped kale

1 15 oz. can cannellini, drained & rinsed

Grated Parmesan

 Heat the oil in a heavy large pot over medium heat.  Add onion and saute until soft – about 5 min.  Add garlic and stir 1 min.  Add tomatoes with juices and paprika and stir 1 min. more.  Add broth and kale and bring to a boil, stirring often.  Reduce heat to medium-low, cover and simmer until kale is wilted & tender, about 15 minutes.  Stir in beans and simmer 3 – 4 minutes until heated through.  Divide among plates and top with parmesan.

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