1 red onion, chopped

2 garlic cloves pressed

1 head of cauliflower, chopped into florets

2 celery stalks, chopped

1 1/2 tsp. chili powder

1/2 teaspoon creole seasoning spice powder

Salt & Pepper, to taste

1/3 c. water

3-4 red potatoes, diced

2 cups fresh spinach leaves

Poached Eggs

Instructions:

In a large skillet heat the olive oil. Add the onion and garlic and cook until softened, about 5 minutes.

Add the cauliflower, celery, chili powder, Creole seasoning, salt, pepper, and water.  Cover  and let cook,  stirring occasionally, until soft, about 10 minutes.

Add the red potatoes and  cook, covered, for about 5 more minutes.

Add the spinach and cover, and let cook until the spinach is wilted and cooked, about 3 minutes.

Top with poached eggs and season with salt and pepper.