2 large carrots, shredded
⅔ c. almond butter
3 Tbsp. raw honey
1 heaping scoop (about 31 g) vanilla whey protein powder
1 Tbsp. cinnamon
½ tsp. baking powder
pinch of salt
½ c. raisins
Preheat oven to 350 degrees.
Shred carrots & place in large bowl. Add almond butter and eggs and mix well. Then add honey, protein powder, cinnamon, baking powder and salt and mix well.
Fold in raisins.
Grease an 8×8 glass baking dish, pour batter into the dish and place in oven. Bake for 35 minutes or until the top of the cake has a nice crust to it.
Let cool before cutting.
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I am wondering how I could make this gluten and dairy free. It looks so yummy!
I think I must be missing something here. I’m not a pro a gluten and dairy free food prep, but these bars don’t have any dairy or gluten. Maybe you meant to refer to another recipe?