INGREDIENTS:
3-lb piece salmon filletsalt pepper 1 c. low-fat plain Greek yogurt 2 Tbsp. extra-virgin olive oil 2 Tbsp. water 1 tsp. finely grated fresh lime zest 1 Tbsp. fresh lime juice 1/2 tsp. finely grated fresh orange zest 1 tsp fresh .orange juice 3/4 tsp. salt 1/2 tsp. mild honey
INSTRUCTIONS:
Preheat broiler. Line rack of broiler pan with foil and lightly oil foil with some olive oil.
Pat fish dry. Sprinkle fish with salt and pepper, then broil 4 inches from heat 7 minutes. Cover fish loosely with foil and continue broiling until just cooked through, 7 to 9 minutes more.
While salmon broils, whisk together all sauce ingredients in a bowl until combined.
Serve salmon with sauce.
Real Food on the Table 