Broiled Salmon with Citrus Yogurt Sauce


3-lb piece salmon fillet
1 c. low-fat plain Greek yogurt
2 Tbsp. extra-virgin olive oil
2 Tbsp. water
1 tsp. finely grated fresh lime zest
1 Tbsp. fresh lime juice
1/2 tsp. finely grated fresh orange zest
1 tsp fresh .orange juice
3/4 tsp. salt
1/2 tsp. mild honey


Preheat broiler. Line rack of broiler pan with foil and lightly oil foil with some olive oil.

Pat fish dry.  Sprinkle fish with salt and pepper, then broil 4 inches from heat 7 minutes. Cover fish loosely with foil and continue broiling until just cooked through, 7 to 9 minutes more.

While salmon broils, whisk together all sauce ingredients in a bowl until combined.

Serve salmon with sauce.

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