Baked Oatmeal Breakfast Bars

INGREDIENTS:

2 c. rolled oats
1/3 c. brown sugar
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 c. pecans, chopped (or any other nut you like)
1 c. raspberries (or any other berry you like)
1/2 c. white chocolate chips
2 c. milk
1 large egg
3 Tbsp. butter, melted
1 Tbsp. vanilla extract
1 ripe banana, sliced

INSTRUCTIONS:

Mix oats, brown sugar, cinnamon, baking powder, salt, half of nuts, half of chocolate chips, and half of berries.

Spay a glass baking pan with non-stick spray and then spread dry oatmeal mixture in pan.  Top mixture with other half of nuts, berries, chocolate chips and sliced banana.

In another bowl, whisk together egg, milk, butter, and vanilla.  Pour over dry mixture.

Bake in a 375 degree oven for 35 – 40 minutes, until nicely browned.  Cut into bar-sized pieces and serve hot, cold, or at room temp.

One response

  1. Pingback: A REAL Checkup – Spicy Lentil Tacos | Real Food on the Table

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s