Apricot Truffles

INGREDIENTS:

2 c. dried apricots

2 Tbsp. freshly squeezed lemon juice

Crushed pistachios

Dried coconut, chopped fine in food processorapricottruffle21

 

INSTRUCTIONS:

Place apricots and lemon juice in food processor.  Chop until a paste is formed.  Roll into bite-sized balls, and then roll in either the crushed pistachios or the coconut.

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