1 lb. salmon filet (in one or several pieces)
1 tsp. oil
1½ tsp. cumin
½ tsp. curry
½ tsp. chili powder
½ tsp. allspice
¼ tsp. cayenne pepper
¼ tsp. cinnamon
pinch of sea salt
2 c. cooked white rice
1 12 ounce can black beans, rinsed and drained
2 mangoes, peeled and diced
½ large red onion, diced
1 bunch fresh cilantro, chopped
1 squeeze lime juice
1 avocado (optional)
Combine all spices to make spice rub in small bowl. Combine rice and black beans in medium bowl. Combine mango, red onion, cilantro, & lime juice in medium bowl.
Rub salmon on both sides with spice rub.
Heat oil in skillet. Add salmon and cook 4 – 5 minutes per side until spice rub forms a nice crust, is brown, and salmon is cooked through.
In serving dishes, place rice and bean mixture, then layer salmon, and top with mango salsa.