Truth or Dare – Leek & Salmon Pot Pie

Heaven help us . . . we have entered into the phase of Truth or Dare. In general, we’re not much for sleepovers round here. But hey, it’s summer, and as one last treat for Big Little One and Medium Little One we decided to whoop it up with a slumber party. Two friends plus my two and we have a squealing, giggling, chattering overnight adventure.

First we hit the pool. Then dinner. Then movie watching in the treehouse. These were all somewhat parent directed, or at least suggested, activities. Then after the movie, out it came in all of its glory – dun, dun, dun – Truth or Dare. Absolutely no parental guidance heeded here.

Now though I would like to raise a wise eyebrow on this one and suggest the dangers of carrying out dares that could later lead to embarrassment, I just can’t. I so fondly remember my Truth or Dare days. Specifically I recall wearing a Richard Simmons wig and doing leg lifts in the middle of the street while my friends held the boom box (yes, I just said boom box) that was blasting music from Flash Dance. We reeled with laughter and doubled over because our sides hurt from it. It still makes me smile to think of that moment in time. It was pure silliness. Pure abandon. Pure naivety. So I table my eyebrow raising, and let the dares just run wild.  I pretend not to hear them downstairs as one pees in the baby’s training potty (that one gets points for creativity!) I call them back on the number they used to prank call me and ask for 12 pairs of the polka dot underwear they are selling. They roar from the bedroom down the hall and I hope that they are soaking up this time of side-holding hilarity. I hope they will have a moment like my Richard Simmons one that will stick with them forever and will remind them of good friends and what a good belly laugh really feels like.

Sure, I continue to enjoy a good laugh here and there with close friends.  I haven’t completely lost my sense of humor here in middle age. But it’s just not the same kind of rollicking, double-you-over, can not catch your breath laughter.  It’s usually a giggle here and there while sipping a glass of wine or a good cocktail and enjoying a flavorful dinner of some kind like this Salmon and Leek Pot Pie I made the other night.

The leeks caught me eye at the Farmer’s Market and I bought them and then just took it from there.

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I cleaned and sliced the leeks, and then sauteed in some olive oil until they were tender.

salmonleeksautee

I cut the salmon into bite-sized chunks and then tossed the salmon and leeks with some grated lime zest, dill, salt, and pepper.

salmonleekmixture

I took a Trader Joe’s frozen pie crust which I had let defrost and unfolded it into a glass pie plate.  As an aside, this crust ranks quite well on the real food ingredient scale – enriched flour, butter, palm oil, water and salt. (Palm oil is very high in saturated fat, but it has zero trans fats.) I spread the salmon and leek mixture into the crust.

salmonleekcrust

I covered it with the second crust and crimped the pie edges together and trimmed it close to the pie plate. Then I mixed up a little egg and water wash, and brushed it over the top crust. I baked it in a 400 degree oven for about 30 minutes until the crust was golden brown.

Salmonleekbaked

I love my leeks and now I am excited to have found a good use for the salmon that I always have left over from my Costco filet purchase – never enough to make a full second meal of salmon alone, but too much to not use in something.

salmonleekslice

And now, if you’ll excuse me, there’s just way too much laughter in the other room. That friend-memory making-truth or dare spiel is all well and good, but these girls have to get to sleep at some point . . .

Here’s the complete recipe for Leek & Salmon Pot Pie, adapted from Gourmet.

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